发明授权
- 专利标题： Sauces for retortable food products
- 专利标题（中）： 可蒸煮食品的酱汁
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申请号： US350383申请日： 1994-12-05
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公开(公告)号： US5441757A公开(公告)日： 1995-08-15
- 发明人: Victor T. Huang , Laurie E. Kerschner , Lorri D. Cullen
- 申请人： Victor T. Huang , Laurie E. Kerschner , Lorri D. Cullen
- 申请人地址： MN Minneapolis
- 专利权人： The Pillsbury Co.
- 当前专利权人： The Pillsbury Co.
- 当前专利权人地址： MN Minneapolis
- 主分类号： A23C19/09
- IPC分类号： A23C19/09 ; A23L1/0532 ; A23L1/0534 ; A23L1/09 ; A23L1/39 ; A23L1/48
摘要：
A sauce composition is provided which is suitable for preparing firm textured starch-containing or vegetable products wherein said products are retorted in the sauce. The sauce composition in addition to the normal ingredients of spices, flavors, water, and other compounds contains by weight 0.1%-24% polysaccharides having a MW.sub.w in the range of about 3,600 and 250,000. These polysaccharides include starch hydrolysates, and other polysaccharides such as alginates and carboxymethyl cellulose.
公开/授权文献
- US4458550A Reverse gear selector mechanism in transmission 公开/授权日：1984-07-10
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