发明授权
- 专利标题： Process for sterilizing meat and poultry
- 专利标题（中）： 肉类和家禽灭菌方法
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申请号： US285464申请日： 1994-08-03
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公开(公告)号： US5458901A公开(公告)日： 1995-10-17
- 发明人: Sidney Engler , Clay Palbiski
- 申请人： Sidney Engler , Clay Palbiski
- 申请人地址： CAX Scarborough
- 专利权人： Liquid Carbonic Inc.
- 当前专利权人： Liquid Carbonic Inc.
- 当前专利权人地址： CAX Scarborough
- 主分类号： A23B4/16
- IPC分类号： A23B4/16 ; A23L3/015 ; A23L3/00
摘要：
A process is provided to effectively sterilize and coincidentally tenderize fresh meat and poultry. Bacteria such as salmonella on fresh meat and poultry are effectively killed when exposed to CO.sub.2 gas under pressure in a pressure vessel followed by rapid depressurization. Gas in the pressure vessel preferably is withdrawn to create a vacuum prior to introduction of CO.sub.2 gas.
公开/授权文献
- US4880546A Recovery of transition metals from aqueous solutions 公开/授权日：1989-11-14
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