发明授权
- 专利标题： Process for preparing shelf-stable, intermediate-moisture potatoes
- 专利标题（中）： 制备货架稳定的中等水分马铃薯的方法
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申请号： US376592申请日： 1995-01-20
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公开(公告)号： US5484616A公开(公告)日： 1996-01-16
- 发明人: Dominic J. Vellucci, Jr. , Charles R. Mason , Stuart A. Cochran , Edward C. Coleman , Dalip K. Nayyar
- 申请人： Dominic J. Vellucci, Jr. , Charles R. Mason , Stuart A. Cochran , Edward C. Coleman , Dalip K. Nayyar
- 申请人地址： IL Northfield
- 专利权人： Kraft Foods, Inc.
- 当前专利权人： Kraft Foods, Inc.
- 当前专利权人地址： IL Northfield
- 主分类号： A23B7/022
- IPC分类号： A23B7/022 ; A23L19/12 ; A23L19/18 ; A23L1/216 ; A23L1/217
摘要：
Shelf-stable, intermediate-moisture potatoes are produced by blanching pieces of raw potatoes in a heated infusion solution containing glycerol and sodium chloride, draining and cooling the infused potato pieces and drying the infused potato pieces such that the pieces have a water activity of below 0.85%. In one embodiment, blanching is performed by soaking the pieces in an infusion solution from 1 to 3 minutes at a temperature of at least 200.degree. F. (93.3.degree. C.) where the solution contains at least 5% sodium chloride and at least 10% glycerol.
公开/授权文献
- US4437662A String load apportioned racket 公开/授权日：1984-03-20
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