发明授权
US5545416A Gum base made with reduced antioxidant and method of preparation 失效
用抗氧化剂减少和制备方法制成的胶基

Gum base made with reduced antioxidant and method of preparation
摘要:
A stabilized gum base and chewing gum are prepared using techniques that significantly reduce the amount of antioxidant lost during manufacture. As a result, the gum base and chewing gum include at least about two-thirds, and preferably three-fourths, of the amount of antioxidant initially added during manufacture of the gum base. The improved antioxidant retention is accomplished primarily using mixing techniques which significantly reduce the average mixing time needed to prepare a homogeneous gum base, and further by integrating the manufacture of gum base and chewing gum into a single continuous mixer.
信息查询
0/0