发明授权
US5612073A Low fat cheese curd products 失效
低脂奶酪凝乳产品

Low fat cheese curd products
摘要:
A low fat cheese curd product including an unripened cheese curd in contact with whey solution which has calcium dissolved therein, said curd having a fat content of about 0.1-3% by weight, a pH of about 4.7-5.5 and a calcium to protein ratio less than conventional skim milk curd.
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