发明授权
- 专利标题: Monomodal nut butters and spreads which have superior fluidity texture and flavor
-
申请号: US632871申请日: 1996-04-16
-
公开(公告)号: US5693357A公开(公告)日: 1997-12-02
- 发明人: Vincent York-Leung Wong , Mark Dennis Theurer , Richard Joseph Sackenheim
- 申请人: Vincent York-Leung Wong , Mark Dennis Theurer , Richard Joseph Sackenheim
- 申请人地址: OH Cincinnati
- 专利权人: The Procter & Gamble Company
- 当前专利权人: The Procter & Gamble Company
- 当前专利权人地址: OH Cincinnati
- 主分类号: A23L25/00
- IPC分类号: A23L25/00 ; A23L25/10 ; A23L1/38
摘要:
The present invention relates to a novel nut paste having a particular monomodal particle size distribution and to monomodal full-fat nut butters and monomodal reduced fat nut spreads which contain the novel nut paste and which, as a result, have superior fluidity, texture and flavor. These nut butters and nut spreads typically comprise from about 50% to 100% of a nut paste. The Casson plastic viscosity of the nut paste is less than about 15 poise and the fat content of the nut paste is at least about 45%. The nut butters have a fat content ranging from about 25% to about 80%. The final nut butters and nut spread products of the present invention have a Casson plastic viscosity of less than about 17 poise and a yield value below about 300 dynes per square centimeter. The water insoluble solids comprising the nut butters or spreads of the present invention have a monomodal particle size distribution such that at least about 90% of the water insoluble solids comprising the nut butter or spread have a particle size of less than about 21.6 microns, at least about 85% of the water insoluble solids comprising the nut butter or spread have a particle size of less than about 16.7 microns, at least about 75% of the water insoluble solids comprising the nut butter or spread have a particle size of less than about 13.0 microns, at least about 60% of the water insoluble solids comprising the nut butter or spread have a particle size of less than about 10.1 microns, at least about 45% of the water insoluble solids comprising the nut butter or spread have a particle size of less than about 7.9 microns, at least about 30% of the water insoluble solids comprising the nut butter or spread have a particle size of less than about 6.2 microns and from about 30 to about 42% of the water insoluble solids comprising the nut paste have a particle size of about 10.1 microns or greater. The particles size distribution curve of the water insoluble solids comprising the nut butter or spread is centered at from about 7 microns to about 9 microns.
公开/授权文献
- US5175873A Water resistant selective call receiver 公开/授权日:1992-12-29
信息查询