发明授权
- 专利标题: Continous process of producing beer
- 专利标题(中): 连续生产啤酒的过程
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申请号: US481310申请日: 1995-08-14
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公开(公告)号: US5762991A公开(公告)日: 1998-06-09
- 发明人: Klaus Dziondziak , Rudolf Bonsch , Roland Herbert Bodmer , Michael Karl Hans Eichelsbacher , Peter Mitschke , Ulrich Heinrich Friedrich Sander , Eberhard Julius Friedrich Schlichting
- 申请人: Klaus Dziondziak , Rudolf Bonsch , Roland Herbert Bodmer , Michael Karl Hans Eichelsbacher , Peter Mitschke , Ulrich Heinrich Friedrich Sander , Eberhard Julius Friedrich Schlichting
- 申请人地址: DEX Frankfurt am Main
- 专利权人: Metalgesellschaft Aktiengesellschaft
- 当前专利权人: Metalgesellschaft Aktiengesellschaft
- 当前专利权人地址: DEX Frankfurt am Main
- 优先权: DEX4244595.7 19921231; DEX4244596.5 19921231; DEX4244597.3 19921231
- 主分类号: C12C7/00
- IPC分类号: C12C7/00 ; C12C7/04 ; C12C11/00 ; C12C11/09 ; C12C12/04 ; C12G3/08 ; C12N11/14 ; C12C11/07
摘要:
A continuous process of producing beer is described. Starch-containing raw materials are disintegrated and are optionally processed to form malt, a wort is produced from the disintegrated and optionally malted raw materials, and the wort is subjected to alcoholic fermentation. In that process all process steps are performed continuously. The mash is initially heated in a reactor system to a temperature of 75.degree. to 85.degree. C. The grain residue is removed from the mash. The wort is subsequently hopped and is heated to a temperature from 105.degree. to 140.degree. C. This is succeeded by a flash evaporation, a removal of the dregs and a cooling of the wort, which is subsequently fermented at 6.degree. to 25.degree. in the presence of a biocatalyst. The fermenting process may be succeeded by a partial or full continuous de-alcoholization of the beer.
公开/授权文献
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