发明授权
- 专利标题： Oil and fat composition for frying
- 专利标题（中）： 油炸成分油炸
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申请号： US815465申请日： 1997-03-11
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公开(公告)号： US5897906A公开(公告)日： 1999-04-27
- 发明人: Nobuyuki Suwa , Tomokazu Hirose , Toru Tagawa
- 申请人： Nobuyuki Suwa , Tomokazu Hirose , Toru Tagawa
- 申请人地址： JPX
- 专利权人： Mitsubishi Chemical Corporation
- 当前专利权人： Mitsubishi Chemical Corporation
- 当前专利权人地址： JPX
- 优先权： JPX8-054851 19960312; JPX8-217340 19960819
- 主分类号： A23D9/00
- IPC分类号： A23D9/00 ; A21D13/00 ; A21D13/08 ; A23D9/013 ; C11C3/00 ; A23D9/007
摘要：
The present invention relates to an oil and fat composition for frying comprising: (A) an oil and fat having a solid fat content of 3 to 20% by weight at 20.degree.C., and (B) a polyglycerin fatty acid ester of 0.01 to 5% by weight based on the total weight of (A) and (B), which has not less than 75% of a degree of esterification thereof and has not less than 90% by weight of the constituting fatty acid of the polyglycerin fatty acid ester which satisfy the following definitions (1) to (3): (1) the content of the saturated fatty acid having 8 to 12 carbon atoms being 10 to 55% by weight; (2) the content of the saturated fatty acid having 14 to 22 carbon atoms being 40 to 80% by weight; and (3) the content of the unsaturated fatty acid having 16 to 22 carbon atoms being 5 to 20% by weight.
公开/授权文献
- US5185031A Device and method for skull-melting depth measurement 公开/授权日：1993-02-09
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