发明授权
US5928704A Process for preparing a fat for preventing fat blooming of chocolate
失效
制备用于防止巧克力脂肪开花的脂肪的方法
- 专利标题: Process for preparing a fat for preventing fat blooming of chocolate
- 专利标题(中): 制备用于防止巧克力脂肪开花的脂肪的方法
-
申请号: US728072申请日: 1996-10-09
-
公开(公告)号: US5928704A公开(公告)日: 1999-07-27
- 发明人: Naosuke Takeda , Miho Hayashi , Shuichi Yamaguchi , Tsugio Nishimoto
- 申请人: Naosuke Takeda , Miho Hayashi , Shuichi Yamaguchi , Tsugio Nishimoto
- 申请人地址: JPX
- 专利权人: Fuji Oil Company, Limited
- 当前专利权人: Fuji Oil Company, Limited
- 当前专利权人地址: JPX
- 优先权: JPX7-263890 19951012
- 主分类号: A23G1/30
- IPC分类号: A23G1/30 ; A23D9/00 ; A23G1/00 ; C11C3/00 ; A23D9/06
摘要:
There is disclosed shortening for chocolate which contains SUS type triglycerides whose constituent fatty acids contain SUS saturated fatty acids having 20 to 24 carbon atoms and SSU type and/or type triglycerides whose constituent fatty acids do not contain saturated fatty acids having 20 or more carbon atoms, both triglycerides being present in an eutectic crystal state, and a crystal form of said former SUS type triglycerides being in a stable crystal form. A process for producing the shortening, chocolate comprising the shortening and a process for producing the chocolate are also disclosed.
公开/授权文献
- USD335876S Wrist support for a keyboard 公开/授权日:1993-05-25
信息查询