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US5928704A Process for preparing a fat for preventing fat blooming of chocolate 失效
制备用于防止巧克力脂肪开花的脂肪的方法

Process for preparing a fat for preventing fat blooming of chocolate
摘要:
There is disclosed shortening for chocolate which contains SUS type triglycerides whose constituent fatty acids contain SUS saturated fatty acids having 20 to 24 carbon atoms and SSU type and/or type triglycerides whose constituent fatty acids do not contain saturated fatty acids having 20 or more carbon atoms, both triglycerides being present in an eutectic crystal state, and a crystal form of said former SUS type triglycerides being in a stable crystal form. A process for producing the shortening, chocolate comprising the shortening and a process for producing the chocolate are also disclosed.
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