发明授权
US5965179A Treatment of chocolate so that the chocolate treated contains added water
失效
巧克力的处理使得经过处理的巧克力含有加入的水
- 专利标题： Treatment of chocolate so that the chocolate treated contains added water
- 专利标题（中）： 巧克力的处理使得经过处理的巧克力含有加入的水
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申请号： US837007申请日： 1997-04-11
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公开(公告)号： US5965179A公开(公告)日： 1999-10-12
- 发明人: Pierre Ducret , Katrin Holz , Junkuan Wang , Hans-Juergen Wille
- 申请人： Pierre Ducret , Katrin Holz , Junkuan Wang , Hans-Juergen Wille
- 申请人地址： CHX Vevey
- 专利权人： Nestec S.A.
- 当前专利权人： Nestec S.A.
- 当前专利权人地址： CHX Vevey
- 优先权： EPX96200986 19960412
- 主分类号： A23G1/30
- IPC分类号： A23G1/30 ; A23G1/00 ; A23G1/18 ; A23G1/20 ; A23G1/32 ; A23G1/40 ; A23G1/56 ; A23G7/00
摘要：
To incorporate water into a chocolate, chocolate and an emulsion or dispersion of a thickening or gelling substance in water, particularly a dispersion of microcrystalline cellulose in water, are introduced into an extruder and mixed and passed to an extruder nozzle so that the chocolate mass extrudate from the nozzle has a temperature of from 0.degree. C. to 28.degree. C.
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