A ginseng processing method and a processed ginseng prepared by the processing method are provided. The ginseng processing method includes the steps of: mixing 10.about.99.5 wt % of grapes and/or wild grapes with 0.5.about.90 wt % of ginseng; adding water to the mixture of grapes and/or wild grapes with ginseng with a weight ratio of 1.about.10:1; heating the mixture at 45.about.130.degree. C. for 1.about.70 hours; and cooling the heated mixture to room temperature. According to the ginseng processing method using grapes and/or wild grapes, the side effects caused by taking only ginseng are decreased or eliminated. Also, the browning of the ginseng is facilitated, reducing the amount of effort and time required for processing the ginseng. Also, the processed ginseng is acceptable to many persons in taste, aroma and color, and can be used in various forms for various purposes.