发明授权
- 专利标题： Shelf stable batter article and method of preparation
- 专利标题（中）： 搁板稳定面糊制品及其制备方法
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申请号： US428026申请日： 1999-10-27
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公开(公告)号： US6165524A公开(公告)日： 2000-12-26
- 发明人: Venkatachalam Narayanaswamy , Lloyd E. Metzger , James E. Langler , David W. Tobelmann , Linda R. Kreisman
- 申请人： Venkatachalam Narayanaswamy , Lloyd E. Metzger , James E. Langler , David W. Tobelmann , Linda R. Kreisman
- 申请人地址： MN Minneapolis
- 专利权人： General Mills, Inc.
- 当前专利权人： General Mills, Inc.
- 当前专利权人地址： MN Minneapolis
- 主分类号： A21D10/00
- IPC分类号： A21D10/00 ; A21D10/02 ; A21D10/04
摘要：
A shelf stable ready-to-bake batter article for baked goods comprises an unpressurized gas impermeable container, low water activity, batter with a leavening system disposed within the container and partially filling the container and an inert low oxygen gas in the headspace not filled by the batter. The ratio of sugar to flour in the batter ranges from about 0.5:1 to 2.5:1. The batter has a water activity of less than 0.85.
公开/授权文献
- US5612096A Methods and apparatus for applying powder to workpieces 公开/授权日：1997-03-18