发明授权
- 专利标题： Method for non-fry cooking and its uses
- 专利标题（中）： 非炒菜方法及其用途
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申请号： US09292950申请日： 1999-04-16
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公开(公告)号： US06254912B1公开(公告)日： 2001-07-03
- 发明人: Yasuo Takeuchi , Takashi Shibuya , Toshio Miyake
- 申请人： Yasuo Takeuchi , Takashi Shibuya , Toshio Miyake
- 优先权： JP10-126654 19980422; JP10-172088 19980605; JP10-324279 19981113
- 主分类号： A23L131
- IPC分类号： A23L131
摘要：
A method for non-fry cooking, comprising a step of heating and dehydrating a food material using an aqueous trehalose solution with a relatively-high temperature and concentration; a non-fried food product having a satisfactory mouth feel, flavor, taste and being substantially free of an excessive intake of lipids; and an agent for non-fry cooking comprising trehalose as an effective ingredient.