发明授权
US06288179B1 Battered and battered/breaded foods with enhanced textural characteristics
有权
具有增强纹理特征的破烂和受虐的/面包的食物
- 专利标题： Battered and battered/breaded foods with enhanced textural characteristics
- 专利标题（中）： 具有增强纹理特征的破烂和受虐的/面包的食物
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申请号： US09559009申请日： 2000-04-24
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公开(公告)号： US06288179B1公开(公告)日： 2001-09-11
- 发明人: Joachim Baur , Kenneth S. Darley , Joseph J. Janda , James R. Martin , Donald B. Bernacchi , Irene Greener Donhowe
- 申请人： Joachim Baur , Kenneth S. Darley , Joseph J. Janda , James R. Martin , Donald B. Bernacchi , Irene Greener Donhowe
- 主分类号： A21D1004
- IPC分类号： A21D1004
摘要：
A food product having the crisp texture, golden brown appearance and fresh fried taste of conventionally-fried foods, comprising a food substrate coated with a cereal-based batter containing sodium caseinate and no egg albumen in which the batter has a solids level of at least 30 percent by weight and provides at least about 0.2 percent by weight of sodium caseinate.
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