发明授权
- 专利标题： Flavor composition
- 专利标题（中）： 风味成分
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申请号： US09604370申请日： 2000-06-27
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公开(公告)号： US06413573B1公开(公告)日： 2002-07-02
- 发明人: Glenn Reichart , Kim W. Hyung , Nikhil Prasad
- 申请人： Glenn Reichart , Kim W. Hyung , Nikhil Prasad
- 主分类号： A23L1221
- IPC分类号： A23L1221
摘要：
A flavor composition in the form of a homogeneous emulsion including a flavor encapsulated in a glassy carbohydrate matrix composed of a composition comprising a blend of polydextrose and lactitol. When the matrix contains less than 3.5% water, it has a glass transition temperature above 40° C. so that it remains stable at room temperature storage conditions. Also, process for making this flavor composition.