发明授权
- 专利标题: Syneresis suppression in prepared mustards
- 专利标题(中): 在准备的芥末中进行脱水抑制
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申请号: US09619036申请日: 2000-07-19
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公开(公告)号: US06461657B1公开(公告)日: 2002-10-08
- 发明人: Douglas H. Philipsen , Weizhu Yu , Koo H. Chung , William Richard Drummond
- 申请人: Douglas H. Philipsen , Weizhu Yu , Koo H. Chung , William Richard Drummond
- 主分类号: A23L10524
- IPC分类号: A23L10524
摘要:
A process is provided for making a prepared mustard product having reduced tendency for syneresis. A slurry is prepared to contain ground mustard seed, water, vinegar, salt and an amount of type JMJ pectin effective to reduce the tendency toward syneresis, e.g., from about 0.1 to 0.5% by weight. The resulting slurry is then homogenized sufficiently to provide a viscosity of from 7,000 to 25,000 centipoises after setting. Upon packaging, the product will have less tendency to suffer separation of water to form a free phase.
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