发明授权
- 专利标题： Positive hydration method of preparing confectionery and product therefrom
- 专利标题（中）： 正确的水合方法从其制备糖果和产品
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申请号： US09580213申请日： 2000-05-26
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公开(公告)号： US06482465B1公开(公告)日： 2002-11-19
- 发明人: Subraman R. Cherukuri , Francisco Zamudio-Tena , Claude Bayard , Supapong Siris , Amrik Khurana , Sambasiva Ghanta , Matthew J. Strait , Martin K. Schaller , David M. Teale , Peter King , Robert K. Yang , T. Victor Oh
- 申请人： Subraman R. Cherukuri , Francisco Zamudio-Tena , Claude Bayard , Supapong Siris , Amrik Khurana , Sambasiva Ghanta , Matthew J. Strait , Martin K. Schaller , David M. Teale , Peter King , Robert K. Yang , T. Victor Oh
- 主分类号： A23G300
- IPC分类号： A23G300
摘要：
A method of producing a chewy confectionery involves high or low shear mixing with no cooking to produce a mass which is well hydrated and yet has no phase separation of moisture. A bioaffecting agent included in the confectionery is effectively taste-masked, even one that is typically organoleptically unpalatable.
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