发明授权
US06555659B1 Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5% w/w
失效
从具有0.5%w / w的苯丙氨酸杂质的乳制品中分离糖巨肽的方法
- 专利标题: Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5% w/w
- 专利标题(中): 从具有0.5%w / w的苯丙氨酸杂质的乳制品中分离糖巨肽的方法
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申请号: US09625043申请日: 2000-07-24
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公开(公告)号: US06555659B1公开(公告)日: 2003-04-29
- 发明人: John Stephen Ayers , Kay Patricia Coolbear , David Francis Elgar , Mark Pritchard
- 申请人: John Stephen Ayers , Kay Patricia Coolbear , David Francis Elgar , Mark Pritchard
- 优先权: NZ299483 19961001
- 主分类号: C07K1400
- IPC分类号: C07K1400
摘要:
The present invention is related to a method for the purification of glycomacropeptide (GMP) with an amino acid composition containing no greater that 0.5% (w/w) phenylalanine, comprising the steps of contacting a GMP-containing feedstock with a first anion exchanger under conditions to adsorb the GMP, eluting the adsorbed GMP from the anion exchanger and removing impurities from the GMP-containing eluate by either: (i) contacting the GMP-containing eluate with a cation exchanger in conditions under which the impurities in the eluate are adsorbed onto the cation exchanger, or (ii) precipitating the impurities in GMP-containing eluate using conditions in which the GMP remains i solution, or (iii) contacting the GMP-containing eluate with a second anion exchanger in conditions under which the impurities in the eluate are adsorbed onto the anion exchanger, and recovering the GMP from whichever one or more of the steps (i), (ii) or (iii) was used.
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