Germinated brown rice with good safety and cooking property, process for producing the same, and processed food therefrom

发明授权

US06685979B1 Germinated brown rice with good safety and cooking property, process for producing the same, and processed food therefrom 失效

标题翻译：具有良好安全性和烹饪性能的发芽糙米，其生产方法和加工食品

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专利标题： Germinated brown rice with good safety and cooking property, process for producing the same, and processed food therefrom
专利标题（中）： 具有良好安全性和烹饪性能的发芽糙米，其生产方法和加工食品
申请号： US09889593

申请日： 2001-10-22
公开(公告)号： US06685979B1

公开(公告)日： 2004-02-03
发明人: Hidechika Toyoshima , Ken'ichi Ohtsubo , Hiroshi Okadome , Kikuichi Tsukahara , Noriko Komatsuzaki , Tetsuya Kohno
申请人： Hidechika Toyoshima , Ken'ichi Ohtsubo , Hiroshi Okadome , Kikuichi Tsukahara , Noriko Komatsuzaki , Tetsuya Kohno
优先权： JP11-24694 19990202
主分类号： A23C902
IPC分类号： A23C902

Germinated brown rice with good safety and cooking property, process for producing the same, and processed food therefrom

摘要：

The invention relates to: germinated brown rice having a degree of starch gelatinization of from 30 to 90%, a water content of from 20 to 70%, an &agr;-amylase activity of not greater than 5 IU/g, and a population of attached microorganisms of not greater than 10,000/g, which has good safety and low contamination by microorganisms and little or no fermentation odor or other unpleasant odors; a process for producing the per-germinated brown rice, comprising treating the germinated brown rice with hot water or steam; and a processed food prepared by processing the germinated brown rice.

摘要（中）：

本发明涉及：淀粉糊化度为30〜90％，水含量为20〜70％，α-淀粉酶活性不大于5IU / g的发芽糙米和附着的群体微生物不大于10,000 / g，具有良好的安全性和微生物的低污染，少量或无发酵气味或其他不愉快的气味; 一种生产每发芽糙米的方法，包括用热水或蒸汽处理发芽的糙米; 以及通过加工发芽的糙米制备的加工食品。

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