发明授权
US06706267B1 Glucosamine and egg for reducing inflammation 有权
葡萄糖胺和蛋减少炎症

Glucosamine and egg for reducing inflammation
摘要:
The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is glucosamine in combination with an egg product. It is generally preferred that the egg product is obtained from an avian which has been hyperimmunized with an immungenic mixture and/or which contains an anti-inflammatory composition.
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