Invention Grant
US06723363B2 Coating foods and pharmaceuticals with an edible polymer using carbon dioxide
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用可食用的聚合物涂覆食品和药物二氧化碳
- Patent Title: Coating foods and pharmaceuticals with an edible polymer using carbon dioxide
- Patent Title (中): 用可食用的聚合物涂覆食品和药物二氧化碳
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Application No.: US09941794Application Date: 2001-08-30
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Publication No.: US06723363B2Publication Date: 2004-04-20
- Inventor: Gregory R. Ziegler , Richard A. Wysk , Matthew C. Frank
- Applicant: Gregory R. Ziegler , Richard A. Wysk , Matthew C. Frank
- Main IPC: A23P108
- IPC: A23P108

Abstract:
A sprayable liquid coating composition, particularly for application to foodstuffs and pharmaceuticals, utilizes gaseous carbon dioxide to reduce the viscosity of a concentrated solution comprising an edible polymer and a solvent, such as ethyl alcohol or isopropyl alcohol. The addition of the gaseous carbon dioxide in the concentrated solution permits a sprayable composition to be produced using a significantly reduced level of solvent in the edible polymer/solvent solution. By reducing the amount of solvent used in the solution, the level of VOCs emission during the coating process also is reduced. Either supercritical carbon dioxide or subcritical carbon dioxide can be used as the gaseous carbon dioxide in the present invention.
Public/Granted literature
- US20020045004A1 Coating foods and pharmaceuticals with an edible polymer using carbon dioxide Public/Granted day:2002-04-18
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