A quick start barbecue comprises a kettle, column and base. A moveable charcoal grate, when lowered into the column, folds into a basket shape thereby holding the charcoal in a compact configuration ideal for starting. Once the charcoal has ignited the grate is lifted into the kettle and in the process unfolds into a flat shape with the charcoal evenly distributed in a configuration ideal for cooking. The charcoal may be started using crumpled newspaper placed below the charcoal grate in its lower “basket” position or by use of a self igniting propane torch removably affixed to the column. A long chimney may be placed in the kettle to aid starting and stored around the column. A removable ash drawer in the base makes cleanup easy. Removal of the ash drawer causes a gate to close so that excess ash is confined to the column while the drawer is out.