- 专利标题: Method of producing processed food
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申请号: US10258799申请日: 2002-02-20
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公开(公告)号: US07045161B2公开(公告)日: 2006-05-16
- 发明人: Yasuo Takeuchi , Toshiyuki Sugimoto , Toshio Miyake
- 申请人: Yasuo Takeuchi , Toshiyuki Sugimoto , Toshio Miyake
- 申请人地址: JP Okayama
- 专利权人: Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- 当前专利权人: Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- 当前专利权人地址: JP Okayama
- 代理机构: Browdy and Neimark, PLLC
- 优先权: JP2001-47472 20010223; JP2001-232990 20010801; JP2001-38376 20011217
- 国际申请: PCT/JP02/01491 WO 20020220
- 国际公布: WO02/065856 WO 20020829
- 主分类号: A23L1/09
- IPC分类号: A23L1/09 ; A23L1/212 ; A23L3/40
摘要:
The object of the present invention is to provide a process for producing processed foods, which effectively exert the inherent flavor and taste of food materials, provide superior preservative stability, and keep the original form and color of the food materials; and to provide processed foods produced by the process. The object is solved by establishing the process for producing processed foods which is characterized in that it comprises the steps of contacting raw food materials with a saccharide to accrete and/or penitrate the saccharide to and/or into an intact food material without blanching and then heating the resulting mixture by one or more heating methods selected from the group consisting of steaming, baking, frying, and microwaving to effectively exert the inherent flavor and taste of the food material, and to provide superior preservative stability; and processed foods produced by the process.
公开/授权文献
- US20030194479A1 Method of producing processed food 公开/授权日:2003-10-16