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US07157416B2 Stabilization of enzymes 有权
酶的稳定化

Stabilization of enzymes
Abstract:
Enzyme-containing formulations having improved stability and enzymatic activity in liquid medium, comprising one or more protease enzymes produced from any Bacillus bacteria, at least about 5% alkali metal halide salt, and at least about 50% polyol. Also disclosed are methods for making such formulations.
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