发明授权
US07264834B2 Food-additive slurry composition and powder composition, and food composition containing these
有权
食品添加剂浆料组合物和粉末组合物，以及含有这些组合物的食品组合物
- 专利标题： Food-additive slurry composition and powder composition, and food composition containing these
- 专利标题（中）： 食品添加剂浆料组合物和粉末组合物，以及含有这些组合物的食品组合物
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申请号： US10489302申请日： 2001-09-19
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公开(公告)号： US07264834B2公开(公告)日： 2007-09-04
- 发明人: Hisakazu Hojo , Naoki Kubota
- 申请人： Hisakazu Hojo , Naoki Kubota
- 申请人地址： JP Akashi-shi
- 专利权人： Maruo Calcium Company Limited
- 当前专利权人： Maruo Calcium Company Limited
- 当前专利权人地址： JP Akashi-shi
- 代理机构： Kratz, Quintos & Hanson, LLP
- 国际申请： PCT/JP01/08119 WO 20010919
- 国际公布： WO03/026446 WO 20030403
- 主分类号： A23L1/304
- IPC分类号： A23L1/304
摘要：
A food additive slurry composition which comprises 100 parts by weight of at least one magnesium ingredient selected from the group consisting of magnesium hydroxide, magnesium silicate, magnesium oxide, magnesium phosphate and magnesium hydrogen phosphate, and 2 to 55 parts by weight of at least one emulsion stabilizer selected from the group consisting of polyglycerol fatty acid ester, gum arabic, processed starch, sucrose fatty acid ester having an HLB of 8 or higher, carboxymethyl cellulose (hereinafter, referred to as CMC), methyl cellulose (hereinafter, referred to as MC), propylene glycol alginate (hereinafter, referred to as PGA), water-soluble soybean polysaccharide, condensed phosphate, gum ghatti, phospholipid and arabino galactan is provided. The food additive composition can be highly concentrated and is excellent in flavor as well as dispersibility in liquid.