发明授权
- 专利标题： Processes for making dehydrated starch ingredients
- 专利标题（中）： 制造脱水淀粉成分的方法
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申请号： US10901755申请日： 2004-07-29
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公开(公告)号： US07297358B2公开(公告)日： 2007-11-20
- 发明人: Peter Yau Tak Lin , David Cammiade Gruber , Maria Dolores Martinez-Serna Villagran , Paul Seiden
- 申请人： Peter Yau Tak Lin , David Cammiade Gruber , Maria Dolores Martinez-Serna Villagran , Paul Seiden
- 申请人地址： US OH Cincinnati
- 专利权人： The Procter & Gamble Company
- 当前专利权人： The Procter & Gamble Company
- 当前专利权人地址： US OH Cincinnati
- 代理商 S. Robert Chaey; Carl J. Roof; Kim W. Zerby
- 主分类号： A23L1/216
- IPC分类号： A23L1/216
摘要：
Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.
公开/授权文献
- US20050008749A1 Processes for making dehydrated starch ingredients 公开/授权日：2005-01-13
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