发明授权
- 专利标题: Toasted flavor additive and method of making
- 专利标题(中): 烤香料添加剂及其制作方法
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申请号: US10683967申请日: 2003-10-10
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公开(公告)号: US07364766B2公开(公告)日: 2008-04-29
- 发明人: Sheri Lynn Baker , John Mampra Mathew , Renu Mathew , Bruce Edward Rogers
- 申请人: Sheri Lynn Baker , John Mampra Mathew , Renu Mathew , Bruce Edward Rogers
- 申请人地址: US TX Plano
- 专利权人: Frito-Lay North America, Inc.
- 当前专利权人: Frito-Lay North America, Inc.
- 当前专利权人地址: US TX Plano
- 代理机构: Carstens & Cahoon, LLP
- 代理商 Colin P. Cahoon
- 主分类号: A21D10/00
- IPC分类号: A21D10/00
摘要:
A novel toasted flavor additive for enhancing the toasted flavor and appearance of food products. In accordance with one embodiment of the present invention, toasted corn flavor additive (“TCF”) is made by the steps of cooking whole corn kernels in a solution of lime and water; steeping the corn; draining and washing the corn; grinding, sheeting and cutting the corn into pieces; toasting the pieces until significant browning has occurred beyond the level normally associated with consumed masa products; and grinding the toasted pieces into a powder that can be administered as toasted corn flavor additive.
公开/授权文献
- US20050079269A1 Toasted flavor additive 公开/授权日:2005-04-14