发明授权
US07560129B2 Manufacture of large cheese blocks having reduced moisture variability
有权
制造具有降低的水分变异性的大奶酪块
- 专利标题: Manufacture of large cheese blocks having reduced moisture variability
- 专利标题(中): 制造具有降低的水分变异性的大奶酪块
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申请号: US11087981申请日: 2005-03-23
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公开(公告)号: US07560129B2公开(公告)日: 2009-07-14
- 发明人: David Webb Mehnert , Divva Shree Reddy , Carie Lynn Wolters
- 申请人: David Webb Mehnert , Divva Shree Reddy , Carie Lynn Wolters
- 申请人地址: US IL Northfield
- 专利权人: Kraft Foods Global Brands LLC
- 当前专利权人: Kraft Foods Global Brands LLC
- 当前专利权人地址: US IL Northfield
- 代理机构: Fitch, Even, Tabin & Flannery
- 主分类号: A23C19/00
- IPC分类号: A23C19/00
摘要:
The present invention is directed to a process for making a block of cheese having reduced moisture variability. A bulk container having a bottom and sidewalls, and a tube having a fill end and an opposite discharge end, are provided. The discharge end of the tube is positioned at an approximately central axial location of the container. Cheese curd is introduced into the container, and the tube via its fill end. Then, a chilled brine is introduced into the tube via its fill end to mix with curd therein. Preferably, the chilled brine has a salt content which approximately matches the salt content of the moisture phase of the cheese curd. The tube is removed from the cheese curd in the container. The cheese curd is pressed into a curd mass, and then cooled, and thereafter cured, providing a cheese block having reduced moisture variability.
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