发明授权
US07595080B2 Method for preparing an extract of fruit of Sophora japonica containing isoflavone 有权
含有异黄酮的苦参粳果提取物的制备方法

Method for preparing an extract of fruit of Sophora japonica containing isoflavone
摘要:
The present invention relates to a method for preparing a Sohporae Fructus extract containing isoflavone. More particularly, the present invention relates to a method for preparing a Sohporae Fructus extract containing isoflavone in high concentration, which is characterized by the steps of hydrothermal extraction, enzyme treatment and ethanol extraction of Sophorae Fructus. A Sophorae Fructus extract containing a high concentration of aglycon-type isoflavone having an excellent bio-absorbability can be prepared by the method of the present invention.
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