发明授权
- 专利标题： Low sodium liquid seasoning with anti-hypertensive activity
- 专利标题（中）： 低钠液体调味料具有抗高血压活性
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申请号： US11270511申请日： 2005-11-10
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公开(公告)号： US07727524B2公开(公告)日： 2010-06-01
- 发明人: Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
- 申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
- 申请人地址： JP Tokyo
- 专利权人： Kao Corporation
- 当前专利权人： Kao Corporation
- 当前专利权人地址： JP Tokyo
- 代理机构： Oblon, Spivak, McClelland, Maier & Neustadt, L.L.P.
- 优先权： JP2004-329849 20041112; JP2004-361318 20041214; JP2005-248206 20050829
- 主分类号： A61K9/00
- IPC分类号： A61K9/00 ; A61K35/00 ; A61K31/198 ; A61K47/00 ; A23D9/013 ; A23L1/221 ; A23J1/00 ; A01N61/00
摘要：
The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low sodium concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (D): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; (C) more than 2% by weight of an acidic amino acid and/or more than 1% by weight of a basic amino acid; and (D) 0.05% to 10% by weight of a food material having an antihypertensive effect.
公开/授权文献
- US20060115517A1 Liquid seasoning 公开/授权日：2006-06-01
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