Invention Grant
- Patent Title: Soft chew confectionary with high fiber and sugar content and method for making same
- Patent Title (中): 软糖咀嚼糖和糖含量高的方法
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Application No.: US11670769Application Date: 2007-02-02
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Publication No.: US07767248B2Publication Date: 2010-08-03
- Inventor: Harry J. Overly, III , Mark B. Jones , Lee M. Vickers , Richard C. Zulman
- Applicant: Harry J. Overly, III , Mark B. Jones , Lee M. Vickers , Richard C. Zulman
- Agency: Fitch, Even, Tabin & Flannery
- Main IPC: A23G3/00
- IPC: A23G3/00
Abstract:
The confectionary product described herein has an enhanced solids and fiber content and the method described herein permits higher loading of fiber, sweetener and other solids in a soft chewy confectionary product. In another aspect, the product and method contemplate high loading fiber, solids and sweetener where the sweetener masks poor tasting active ingredients, such a vitamins and minerals.
Public/Granted literature
- US20080187647A1 Soft Chew Confectionary with High Fiber and Sugar Content and Method for Making Same Public/Granted day:2008-08-07
Information query
