发明授权
- 专利标题： Treated surfaces for high speed dough processing
- 专利标题（中）： 处理表面用于高速面团加工
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申请号： US10914358申请日： 2004-08-09
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公开(公告)号： US07771765B2公开(公告)日： 2010-08-10
- 发明人: Pravin Maganlal Desai , Renu Mathew , V. N. Mohan Rao
- 申请人： Pravin Maganlal Desai , Renu Mathew , V. N. Mohan Rao
- 申请人地址： US TX Plano
- 专利权人： Frito-Lay North America, Inc.
- 当前专利权人： Frito-Lay North America, Inc.
- 当前专利权人地址： US TX Plano
- 代理机构： Carstens & Cahoon, LLP
- 代理商 Colin P. Cahoon; Celina M. Diaz
- 主分类号： A47J36/02
- IPC分类号： A47J36/02
摘要：
A novel method for controlling adhesion of food product to process surfaces by manipulating fryer oil composition and treating process surfaces. Adding various chemical species to fryer oil allows control of interfacial tension between food product and process surface. Process surfaces may be abraded to reduce surface area in contact with food product thereby reducing undesirable product adhesion.
公开/授权文献
- US20060029700A1 Treated surfaces for high speed dough processing 公开/授权日：2006-02-09