发明授权
- 专利标题: Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
- 专利标题(中): 乳糖酸矿物复合物和食品矿物质防腐方法
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申请号: US11536498申请日: 2006-09-28
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公开(公告)号: US07781002B2公开(公告)日: 2010-08-24
- 发明人: Cheryl Baldwin , Ahmad Akashe , Bary Lyn Zeller , Manuel Marquez-Sanchez , Rathna Koka
- 申请人: Cheryl Baldwin , Ahmad Akashe , Bary Lyn Zeller , Manuel Marquez-Sanchez , Rathna Koka
- 申请人地址: US IL Northfield
- 专利权人: Kraft Foods Global Brands LLC
- 当前专利权人: Kraft Foods Global Brands LLC
- 当前专利权人地址: US IL Northfield
- 代理机构: Fitch, Even, Tabin & Flannery
- 主分类号: A23L1/304
- IPC分类号: A23L1/304
摘要:
Mineral complexes, especially calcium complexes, of lactobionic acid which are especially useful for mineral fortification of food and beverage products are provided. The preferred calcium complex of lactobionic acid provided in the present invention delivers a soluble, stable, clean tasting calcium source suitable for calcium fortification of a wide variety of food and beverage products. The mineral complexes are prepared by mixing lactobionic acid, a mineral source, (e.g., mineral hydroxide), and an edible acid (e.g., citric acid) in an aqueous solution.
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