Invention Grant
- Patent Title: Method of making a liquid egg composition with fish oil
- Patent Title (中): 用鱼油制作液体蛋组合物的方法
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Application No.: US11111924Application Date: 2005-04-22
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Publication No.: US07824727B2Publication Date: 2010-11-02
- Inventor: Margaret F. Hudson , Phillip Lee Wing , Elyse Beauregard
- Applicant: Margaret F. Hudson , Phillip Lee Wing , Elyse Beauregard
- Applicant Address: CA Lyn, Ontario
- Assignee: Burnbrae Farms Limited
- Current Assignee: Burnbrae Farms Limited
- Current Assignee Address: CA Lyn, Ontario
- Agency: Sim & McBurney
- Agent Michael I. Stewart
- Main IPC: A23L1/32
- IPC: A23L1/32
Abstract:
A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
Public/Granted literature
- US20050186323A1 Liquid egg product Public/Granted day:2005-08-25
Information query
