发明授权
- 专利标题: Method and apparatus for continuous curding
- 专利标题(中): 连续卷曲的方法和装置
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申请号: US10543272申请日: 2004-01-22
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公开(公告)号: US07958818B2公开(公告)日: 2011-06-14
- 发明人: Eric Hsu
- 申请人: Eric Hsu
- 代理机构: Alston and Bird LLP
- 优先权: AU2003900614 20030212
- 国际申请: PCT/AU2004/000076 WO 20040122
- 国际公布: WO2004/071206 WO 20040826
- 主分类号: A23L1/20
- IPC分类号: A23L1/20 ; A23J3/16
摘要:
A soy curding apparatus for continuously producing soy curd from soy milk including a pump for pumping soy milk and soy curd; a coagulator dispensing apparatus positioned for adding a coagulant; an expansion chamber to produce a pre soy curd mixture; a maturing apparatus to allow further mixing and maturing of the soy curd; a whey separating apparatus for separating the whey from the curd; a tower to remove residual whey to form a plug of soy curd of a desired consistency and moisture content and to cut a block from the soy plug; a conveyor apparatus adapted to receive and transport the block from the tower.
公开/授权文献
- US20060133191A1 Continuous curding process 公开/授权日:2006-06-22
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