A system and method for low temperature hydration of food soils allows for hydration of food soils between washing cycles in a dishwasher. A user selects a hydration button to actuate a hydration cycle between dishwashing cycles. During the hydration cycle, a plurality of atomizers are periodically actuated in accordance with a desired amount of hydration selected by the user. Water is supplied from a dedicated water supply line to the atomizers, preferably without being heated, and is distributed throughout a dishwasher chamber utilizing spray nozzles or fans associated with the atomizers. The hydration cycle ends when deactivated, or when a dishwashing cycle is initiated.