Invention Grant
US07989410B2 Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system
有权
在具有低总脂肪物质且使用淀粉多元醇结构体系的挤压稀释棒中增强香料绽放的方法
- Patent Title: Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system
- Patent Title (中): 在具有低总脂肪物质且使用淀粉多元醇结构体系的挤压稀释棒中增强香料绽放的方法
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Application No.: US12639113Application Date: 2009-12-16
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Publication No.: US07989410B2Publication Date: 2011-08-02
- Inventor: Lin Yang , Georgia Shafer , Yury Yarovoy , Ricardo-Neri Da Silva , Sergio Roberto Leopoldino
- Applicant: Lin Yang , Georgia Shafer , Yury Yarovoy , Ricardo-Neri Da Silva , Sergio Roberto Leopoldino
- Applicant Address: US NJ Englewood Cliffs
- Assignee: Conopco, INc.
- Current Assignee: Conopco, INc.
- Current Assignee Address: US NJ Englewood Cliffs
- Agent Ronald A. Koatz
- Main IPC: A61K7/50
- IPC: A61K7/50
Abstract:
The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon dilution of such bars.
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