A device that provides better movement of semi solid materials such as but not limited to food products for metered dispensing. The device is able to take bulk semi solid material, entrain or draw the material into the device and add pressure to the semi solid material so that the semi solid material may be passed thru a nozzle or controlled discharge metering device or orifice. The rollers have circumferential grooved profiles and scrapers that are able to actively remove the semi-solid materials from the grooved profiles. The emitted semi solid material can then be more accurately applied or portioned in a metered fashion. Typical applications include but are certainly not limited to the production of cookies from bulk dough, the application of icing to a cake base/body/top or perimeter, metering of dough for bread or rolls so as to allow for a cutting device to cut off into uniform pieces.