发明授权
- 专利标题: Methods for making improved texture cereal bars
- 专利标题(中): 制作改良纹理谷物棒的方法
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申请号: US11279165申请日: 2006-04-10
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公开(公告)号: US08110231B2公开(公告)日: 2012-02-07
- 发明人: Edward C. Coleman , Sharon R. Birney , Robert E. Altomare
- 申请人: Edward C. Coleman , Sharon R. Birney , Robert E. Altomare
- 申请人地址: US IL Northfield
- 专利权人: Kraft Foods Global Brands LLC
- 当前专利权人: Kraft Foods Global Brands LLC
- 当前专利权人地址: US IL Northfield
- 代理机构: Fitch, Even, Tabin & Flannery LLP
- 主分类号: A23L1/164
- IPC分类号: A23L1/164
摘要:
A method of producing a cereal bar is provided in which the cereal comprises a cereal mixture including ready-to-eat (RTE) cereal pieces joined together with a binder, where the cereal and binder together form a cereal matrix which is heated for a time and temperature to reduce the water activity of the external portion thereof while maintaining an internal portion of the cereal matrix at a higher second water activity. The method provides cereal bars requiring less compressive force to be formed into a cohesive self-supporting structure in providing a chewy reduced-density cereal bar with improved shelf life.
公开/授权文献
- US20070237880A1 METHODS FOR MAKING IMPROVED TEXTURE CEREAL BARS 公开/授权日:2007-10-11
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