发明授权
- 专利标题： Process for converting whole barley into fermentable sugars
- 专利标题（中）： 将整个大麦转化为可发酵糖的方法
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申请号： US12381890申请日： 2009-03-17
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公开(公告)号： US08173404B1公开(公告)日： 2012-05-08
- 发明人: Tae Hyun Kim , Kevin Hicks , Frank Taylor
- 申请人： Tae Hyun Kim , Kevin Hicks , Frank Taylor
- 申请人地址： US DC Washington
- 专利权人： The United States of America, as represented by the Secretary of Agriculture
- 当前专利权人： The United States of America, as represented by the Secretary of Agriculture
- 当前专利权人地址： US DC Washington
- 代理商 John D. Fado; G. Byron Stover
- 主分类号： C12P7/58
- IPC分类号： C12P7/58
摘要：
A process for obtaining fermentable sugars from barley, involving treating hulled barley with H2SO4 to produce acid treated barley and treating the acid treated barley with enzymes to produce fermentable sugars.