Invention Grant
- Patent Title: Dairy composition with probiotics and anti-microbial system
- Patent Title (中): 具有益生菌和抗微生物系统的乳制品
-
Application No.: US12413784Application Date: 2009-03-30
-
Publication No.: US08349313B2Publication Date: 2013-01-08
- Inventor: Gary Francis Smith , Alice Shen Cha , Zuoxing Zheng , Michael Gerard Roman , Benjamin Emanuel Dias
- Applicant: Gary Francis Smith , Alice Shen Cha , Zuoxing Zheng , Michael Gerard Roman , Benjamin Emanuel Dias
- Applicant Address: US IL Northfield
- Assignee: Kraft Foods Global Brands LLC
- Current Assignee: Kraft Foods Global Brands LLC
- Current Assignee Address: US IL Northfield
- Agency: Fitch, Even, Tabin & Flannery, LLP
- Main IPC: A01N63/00
- IPC: A01N63/00 ; A23C17/00 ; A23C21/00
Abstract:
Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures.
Public/Granted literature
- US20090253790A1 Dairy Composition with Probiotics and Anti-Microbial System Public/Granted day:2009-10-08
Information query
