Invention Grant
US08349768B2 Use of abscisic acid to alter sensory characteristics of white grapes and wine
有权
使用脱落酸改变白葡萄和葡萄酒的感官特征
- Patent Title: Use of abscisic acid to alter sensory characteristics of white grapes and wine
- Patent Title (中): 使用脱落酸改变白葡萄和葡萄酒的感官特征
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Application No.: US12011821Application Date: 2008-01-30
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Publication No.: US08349768B2Publication Date: 2013-01-08
- Inventor: Gregory D. Venburg , Andrew Rath , Peter D. Petracek
- Applicant: Gregory D. Venburg , Andrew Rath , Peter D. Petracek
- Applicant Address: US IL Libertyville
- Assignee: Valent BioSciences Corporation
- Current Assignee: Valent BioSciences Corporation
- Current Assignee Address: US IL Libertyville
- Agency: Wood, Phillips, Katz, Clark & Mortimer
- Main IPC: A01N31/02
- IPC: A01N31/02
Abstract:
This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of white grapes and white wine.
Public/Granted literature
- US20080254183A1 Use of abscisic acid to alter sensory characteristics of white grapes and wine Public/Granted day:2008-10-16
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