Invention Grant
US08350122B2 Starches with high amylose content and improved processing properties
有权
具有高直链淀粉含量和改善加工性能的淀粉
- Patent Title: Starches with high amylose content and improved processing properties
- Patent Title (中): 具有高直链淀粉含量和改善加工性能的淀粉
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Application No.: US12666009Application Date: 2008-06-25
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Publication No.: US08350122B2Publication Date: 2013-01-08
- Inventor: Claus Frohberg , Ursula La Cognata
- Applicant: Claus Frohberg , Ursula La Cognata
- Applicant Address: DE Monheim Am Rhein
- Assignee: Bayer Cropscience AG
- Current Assignee: Bayer Cropscience AG
- Current Assignee Address: DE Monheim Am Rhein
- Agency: Hunton & Williams, LLP
- Priority: EP07075524 20070625; EP08075190 20080312; EP08075500 20080515
- International Application: PCT/EP2008/005438 WO 20080625
- International Announcement: WO2009/000557 WO 20081231
- Main IPC: A01H5/00
- IPC: A01H5/00 ; C12N15/82 ; C12P19/34
Abstract:
The present invention relates to maize starches with an apparent amylose content between 35 wt. % and 90 wt. % and improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention relates to maize meals and foodstuffs containing these maize starches or maize meals. In addition, the present invention relates to methods of production of said maize starches/maize meals and maize plants which synthesize these maize starches. Moreover, the present invention relates to wheat starches with an apparent amylose content between 35 wt. % and 90 wt. % and improved processing properties, and wheat meals and foodstuffs containing said wheat starches or wheat meals. Moreover, the present invention relates to methods of production of said wheat starches/wheat meals and wheat plants which synthesize these wheat starches.
Public/Granted literature
- US20100189870A1 STARCHES WITH HIGH AMYLOSE CONTENT AND IMPROVED PROCESSING PROPERTIES. Public/Granted day:2010-07-29
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