Invention Grant
- Patent Title: Functional food containing sodium tricaffeoylaldarate
- Patent Title (中): 功能性食品含有三角酰基乳酸钠
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Application No.: US12304803Application Date: 2007-06-18
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Publication No.: US08372890B2Publication Date: 2013-02-12
- Inventor: Sumio Terada , Kikuo Itoh , Naoto Noguchi , Takashi Ishida
- Applicant: Sumio Terada , Kikuo Itoh , Naoto Noguchi , Takashi Ishida
- Applicant Address: JP Tokyo
- Assignee: Zenyaku Kogyo Kabushikikaisha
- Current Assignee: Zenyaku Kogyo Kabushikikaisha
- Current Assignee Address: JP Tokyo
- Agency: Oblon, Spivak, McClelland, Maier & Neustadt, L.L.P.
- Priority: JP2006-168176 20060616
- International Application: PCT/JP2007/062222 WO 20070618
- International Announcement: WO2007/145356 WO 20071221
- Main IPC: A61K31/045
- IPC: A61K31/045 ; A61K36/00

Abstract:
Components that demonstrate an α-glucosidase inhibitory activity and hyperglycemic inhibitory activity have clearly been provided from among the components included in Yacon. The present inventors found that as a result of screening for a strong anti-oxidant component in a Yacon aerial portion extract, an antioxidant activity was converged in a DIAION HP-20 column chromatography 50% methanol-eluted fraction of hot water extract. Thus, since a previously unidentified high-content component was confirmed, the present inventors conducted purification thereof, and thereby separated TCAA. As a result, this TCAA was found to be the component that demonstrates the α-glucosidase inhibitory activity and hyperglycemic inhibitory activity.
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