发明授权
- 专利标题: Reduced sugar elastic thin sheeted food dough
- 专利标题(中): 减少糖弹性薄片食品面团
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申请号: US11146799申请日: 2005-06-07
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公开(公告)号: US08414954B2公开(公告)日: 2013-04-09
- 发明人: Christine Nowakowski , James R. Borek
- 申请人: Christine Nowakowski , James R. Borek
- 申请人地址: US MN Minneapolis
- 专利权人: General Mills, Inc.
- 当前专利权人: General Mills, Inc.
- 当前专利权人地址: US MN Minneapolis
- 代理商 Everett G. Diederiks, Jr.; Gregory P. Kaihoi
- 主分类号: A23L1/18
- IPC分类号: A23L1/18
摘要:
The present invention provides intermediate moisture low sugar food doughs fortified with sufficient levels of medium chain length polysaccharides to provide needed dough elasticity for use as intermediate dough products in the commercial preparation of finished packaged consumer food products. The food doughs contain less than 5% (dry weight basis) sugar(s) (mono- and di-saccharides). The food doughs contain about 1%-10% medium chain length polysaccharides having a degree of polymerization ranging from about 200-600. The doughs can range in moisture content from about 15-40%. The doughs maintain sufficient pliability to be sheeted into sheeted doughs having thicknesses ranging from about 0.1 to 0.5 mm in thickness. The sheeted doughs can be used to prepare finished breakfast cereal and snack food products.
公开/授权文献
- US20050281930A1 Reduced sugar elastic thin sheeted food dough 公开/授权日:2005-12-22