Invention Grant
- Patent Title: Soluble oat flour and method of making utilizing enzymes
- Patent Title (中): 可溶性燕麦粉和利用酶的方法
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Application No.: US12666509Application Date: 2009-10-08
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Publication No.: US08591970B2Publication Date: 2013-11-26
- Inventor: Robert Chatel , Yongsoo Chung , Justin French
- Applicant: Robert Chatel , Yongsoo Chung , Justin French
- Applicant Address: US IL Chicago
- Assignee: The Quaker Oats Company
- Current Assignee: The Quaker Oats Company
- Current Assignee Address: US IL Chicago
- Agency: Banner & Witcoff, Ltd.
- International Application: PCT/US2009/060016 WO 20091008
- International Announcement: WO2010/053653 WO 20100514
- Main IPC: A23L1/105
- IPC: A23L1/105
Abstract:
Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.
Public/Granted literature
- US20110189341A1 Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes Public/Granted day:2011-08-04
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