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US08640525B2 Methods and systems for differentiating soybeans 有权
用于区分大豆的方法和系统

Methods and systems for differentiating soybeans
摘要:
Methods and systems for analyzing soybeans and, more particularly, for analyzing soybeans at the point of delivery such as a grain elevator or processing plant for a characteristic of the soybeans such as the β-conglycinin protein content or the intensity of flavor of the soybeans.
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