发明授权
- 专利标题： Blended cheeses and methods for making such cheeses
- 专利标题（中）： 混合奶酪和制作这种奶酪的方法
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申请号： US13152562申请日： 2011-06-03
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公开(公告)号： US08642106B2公开(公告)日： 2014-02-04
- 发明人: Richard K. Merrill , Mayank Singh
- 申请人： Richard K. Merrill , Mayank Singh
- 申请人地址： US CO Denver
- 专利权人： Leprino Foods Company
- 当前专利权人： Leprino Foods Company
- 当前专利权人地址： US CO Denver
- 代理机构： Kilpatrick Townsend and Stockton LLP
- 主分类号： A23C19/00
- IPC分类号： A23C19/00
摘要：
Methods for preparing cheese blends of analog cheese and soft or firm/semi-hard, ripened or unripended, cheese are provided. The methods generally involve combining a slurry that contains the basic ingredients for an analog cheese and optionally one or more other ingredients with a mass of heated soft or firm/semi-hard cheese. Slurries that are used in the methods and cheeses produced by the methods are also provided.
公开/授权文献
- US20110229622A1 BLENDED CHEESES AND METHODS FOR MAKING SUCH CHEESES 公开/授权日：2011-09-22
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