Invention Grant
- Patent Title: Starch composition and method to produce a baked product
- Patent Title (中): 淀粉组合物和生产焙烤产品的方法
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Application No.: US13057608Application Date: 2009-07-29
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Publication No.: US08697170B2Publication Date: 2014-04-15
- Inventor: Pieter Lykle Buwalda , Vincentius Henrichus Johannes Melenhorst , José Mastenbroek
- Applicant: Pieter Lykle Buwalda , Vincentius Henrichus Johannes Melenhorst , José Mastenbroek
- Applicant Address: NL Heerlen
- Assignee: DSM IP Assets B.V.
- Current Assignee: DSM IP Assets B.V.
- Current Assignee Address: NL Heerlen
- Agency: Miles & Stockbridge, P.C.
- Priority: EP08161829 20080805
- International Application: PCT/EP2009/059800 WO 20090729
- International Announcement: WO2010/015554 WO 20100211
- Main IPC: A23L1/05
- IPC: A23L1/05 ; A21D10/00 ; A21D13/00 ; A23L1/28 ; A23C9/12 ; A23G3/00
Abstract:
The invention relates to a novel starch composition comprising: (a) amylomaltase-treated starch; (b) amylopectin starch; and (c) optionally, low DE maltodextrin. In addition, the invention relates to the use of the novel starch composition to produce a baked product, optionally thereby reducing the amount of fat needed for the recipe.
Public/Granted literature
- US20110142994A1 NOVEL STARCH COMPOSITION AND METHOD TO PRODUCE A BAKED PRODUCT Public/Granted day:2011-06-16
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