Invention Grant
US08795754B2 Soluble oat or barley flour and method of making utilizing a continuous cooker
有权
可溶性燕麦或大麦粉及使用连续炊具的方法
- Patent Title: Soluble oat or barley flour and method of making utilizing a continuous cooker
- Patent Title (中): 可溶性燕麦或大麦粉及使用连续炊具的方法
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Application No.: US12666506Application Date: 2009-10-08
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Publication No.: US08795754B2Publication Date: 2014-08-05
- Inventor: Robert Chatel , Yongsoo Chung , Justin French
- Applicant: Robert Chatel , Yongsoo Chung , Justin French
- Applicant Address: US IL Chicago
- Assignee: The Quaker Oats Company
- Current Assignee: The Quaker Oats Company
- Current Assignee Address: US IL Chicago
- Agency: Banner & Witcoff, Ltd.
- International Application: PCT/US2009/059916 WO 20091008
- International Announcement: WO2010/053651 WO 20100514
- Main IPC: A23G1/56
- IPC: A23G1/56
Abstract:
Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.
Public/Granted literature
- US20110281007A1 Soluble Oat or Barley Flour and Method of Making Utilizing a Continuous Cooker Public/Granted day:2011-11-17
Information query
